Students in the Fisher Middle School Life Skills program put their cooking skills to the test by cooking soup and preparing salad for the staff members at both Fisher and OBA. Students learned how to read and follow recipes, measure out ingredients, cut and peel vegetables and complete orders by identifying which type of soup each customer wanted, salad dressing and more. During each lunch period, students would deliver the staff members their lunches.
The Eagle's Café Soup and Salad business was a tremendous success! The students’ confidence in their cooking skills grew each week and it was fun watching students try new things and grow as learners.
The Eagle's Café isn't done yet, we are hoping to tackle making sandwiches in May.